Eendracht has 2 chef’s menus; these are composed by the offerings of our local suppliers. Vegetables and meat come from organic farms close to Rotterdam, the fish and seafood selections is caught sustainably in the local waters of Holland. Because the offerings change on a weekly and sometimes daily basis we work with the table d’hôte principle, which implies that the menu of the night is a surprise.
If you have any dietary requirements or restrictions, we would like to ask you to mention those while making your reservation so we can be well prepared. Eendracht always has a vegetarian menu next to our regular menu, which is available upon request.
The menus are:
4 course eendracht menu: 36 euro
6 course eendracht deluxe menu: 48 euro
We offer a winearrangement with both menus, more information about our wine list can be found in the section wine of our website. You can click here if you would like to visit our wine section.