After
Cooking a nice menu and serving carefully selected wines, demand a finale that’s up to par. The coffee, various teas and cordials are chosen with great attention to taste and authenticity. We change this section on a regular basis to ensure this part of the evening stays exciting as well.
The great advantage of having your own restaurant is that you can show case one of you own favourites from time to time; the chef loves whisky, so this liquor has a slight advantage on the shelf. There is a special section on the “after” menu dedicated to this Scottish heritage. At eendracht we only serve what Pepijn thinks is sublime!